Ceylon Tea achieved fame as a high value product in the 19th century. To retain this position as the ‘Best in Class’ premium value tea producer in the world and to be ahead of competition, Ceylon Tea links with the current food product classifications which are now a sine qua non for global trading. It falls in line with the concept of ‘health quality food’ classification and certification is being provided to provide quality assurance to discerning high value food markets.

Major tea buyers require certification from internationally accredited independent entities to satisfy stringent import regulations in their countries, and ‘Steuarts Tea’ acquiesces by requirements of importing countries.