Ceylon Black Tea with Cinnamon Flavour.
Ceylon Black Tea with Cinnamon Flavour.
Ceylon Black Tea with Bergamot & Lemon Flavour.
Ceylon Black Tea With Natural Ginger.
Ceylon Black Tea with Natural Cinnamon, Cardamom, Clove, Nutmeg & Pepper.
Ceylon Black Tea with Vanilla Flavour.
Teas from the estates that exceed an altitude of 1,250m (4000 Feet) which produces a fine golden-orange hue in the cup, and which is refreshingly mellow.
Teas from the estates that does not exceed 1,868 m (6,128 ft) which produces the lightest (palest) of all the types of Ceylon Tea, with a golden hue and a delicately fragrant flavour.
Teas from the estates that does not exceed 600 m(1800Ft) which produces a mellow, smooth taste, once experienced, is easily distinguished.
100% Pure Ceylon Black Tea made of slightly wiry, less twisted broken leaf having a rich aromatic scent, liquor and generally bears a very mellow flavory taste.
100% Pure Ceylon Black Tea which has slightly delicate long wiry leaf, well twisted tea offering a delicate brew.
100% Pure Ceylon Black Tea which has a curly leaf style offering a light cup and a delicate taste.
Dimbulla BOP
Pure Ceylon Black Tea from the estates that exceed an altitude of 1,250m (4000 Feet) which produces a fine golden-orange hue in the cup, and which is refreshingly mellow.
Nuwara Eliya BOP
Pure Ceylon Black Tea from the estates that does not exceed 1,868 m (6,128 ft) which produces the lightest (palest) of all the types of Ceylon Tea, with a golden hue and a delicately fragrant flavour.
Uva BOP
Pure Ceylon Black Tea from the estates that does not exceed 600 m(1800Ft) which produces a mellow, smooth taste, once experienced, is easily distinguished.
Kandy BOP
Pure Ceylon Black Tea from the estates that does not exceed 1,300m(4000 Feet) which produces a bright infusion with a coppery tone, and are strong and intensely full-bodied.
Ruhuna BOP
Pure Ceylon Black Tea from the estates that does not exceed 600m (2000 Ft) which produces Full-flavored black tea that is distinctively unique as a Ruhuna specialty.
Udapussellawa BOP
Pure Ceylon Black Tea from the estates that does not exceed 2000m (6,400ft) which produces a darker tea with a pinkish hue, of greater strength, and exquisitely tanginess.
Ceylon Black Tea with Cherry Flavour.
Ceylon Black Tea with Rosehip, Blackberry, Wild Strawberry, Cranberry & Redwine Flavour.
Ceylon Black Tea with Lemon, Pineapple, Mango & Passion Fruit Flavour.
Ceylon Black Tea with Raspberry Flavour.
Ceylon Black Tea with Strawberry Flavour.
Ceylon Black Tea with Strawberry Flavour.
Teas from the estates that exceed an altitude of 1,250m (4000 Feet) which produces a fine golden-orange hue in the cup, and which is refreshingly mellow.
Ceylon Black Tea with Natural Marigold, Red Rose Petals, Blue Mallow, Apple, Grapes & Wild Strawberry Flavour
Ceylon Black Tea with Natural Corn Flower, Bergamot & Lemon Flavour
Ceylon Black Tea with Natural Cardamom, Cinnamon, Cloves, Ginger, Pepper, Cinnamon & Cardamom Flavour
Ceylon Black Tea with Natural Orange Peel, Cinnamon, Cloves, Marigold, Corn Flower, Apple & Orange Flavour.
Ceylon Green Tea with Natural Jasmine Flower, Marigold & Jasmine Flavour.
100% Pure Ceylon Black Tea made of slightly wiry, less twisted broken leaf having a rich aromatic scent, liquor and generally bears a very mellow flavory taste.
100% Pure Ceylon Black Tea which has a curly leaf style offering a light cup and a delicate taste.
100% Pure Ceylon Black Tea which has slightly delicate long wiry leaf, well twisted tea offering a delicate brew.
Teas from the estates that does not exceed 1,868 m (6,128 ft) which produces the lightest (palest) of all the types of Ceylon Tea, with a golden hue and a delicately fragrant flavour.
Ceylon Black Pure Ceylon Black Tea from the estates that does not exceed 1,300m(4000 Feet) which produces a bright infusion with a coppery tone, and are strong and intensely full-bodied.
Teas from the estates that exceed an altitude of 1,250m (4000 Feet) which produces a fine golden-orange hue in the cup, and which is refreshingly mellow.